Description
A refreshing and creamy cucumber salad perfect for warm days and summer gatherings.
Ingredients
Scale
- 2–3 medium-sized Cucumbers
- 1 cup Sour cream
- ½ cup Mayonnaise
- 2 tablespoons Fresh dill, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Slice the cucumbers into bite-sized pieces. You can peel them if you prefer, but leaving the skin on adds extra crunch.
- Make the dressing by combining the sour cream and mayonnaise in a bowl. Stir until smooth; adjust quantities to taste.
- Add the chopped dill, salt, and pepper. Mix well and taste for seasoning.
- Mix in the cucumber slices until they are well coated with the dressing.
- Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Notes
Choose fresh cucumbers for the best crunch. Adjust the seasoning as needed, and let it sit in the fridge for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg