Description
Tender and flavorful steak bites slow-cooked to perfection, perfect for weeknight dinners or as a hearty appetizer.
Ingredients
Scale
- 2 lbs sirloin steak, cut into chunks
- 1 packet ranch seasoning
- 1 cup au jus gravy
- 1 cup pepperoncini peppers, sliced
- Salt and pepper to taste
Instructions
- In a slow cooker, place the chunks of sirloin steak.
- Sprinkle the ranch seasoning over the steak.
- Pour the au jus gravy over the steak and top with sliced pepperoncini.
- Season with salt and pepper to taste.
- Cover the slow cooker and cook on low for 360-480 minutes or until the steak is tender.
- Serve warm as an entrée.
Notes
Browning the steak before slow cooking can elevate the flavor. Add crushed red pepper for extra heat.
- Prep Time: 15
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg