Description
A delightful mix of salty pretzel crust, creamy filling, and a refreshing pineapple layer, perfect as a dessert or a side dish.
Ingredients
Scale
- 2 cups pretzels, crushed
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3 oz) instant vanilla pudding mix
- 1 1/2 cups water
Instructions
- Preheat oven to 350°F (175°C).
- Combine the crushed pretzels and melted butter in a large bowl, stirring to coat.
- Press the pretzel mixture into the bottom of a 9×13 inch baking dish.
- Bake for 10 minutes and let it cool.
- Mix the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping gently and spread over the cooled crust.
- Combine the drained pineapple and instant pudding mix in a separate bowl.
- Stir in the water until the mixture thickens.
- Pour the pineapple mixture over the cream cheese layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For best results, make ahead and chill overnight. Use finely crushed pretzels for a better texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg