Description
A delightful blend of fresh strawberries and peppery arugula, this salad is perfect for summer picnics.
Ingredients
Scale
- 4 cups arugula, fresh and washed
- 1 pint strawberries, sliced
- 1 cup burrata cheese, torn into pieces
- ½ cup pecans, chopped
- ¼ cup balsamic vinaigrette
Instructions
- In a large bowl, combine arugula, sliced strawberries, and chopped pecans. Mix them a little, but don’t go too crazy; we want it to look as fresh as possible.
- Tear the burrata cheese into pieces and gently add it to the salad.
- Drizzle the balsamic vinaigrette over the salad. Toss it gently to combine.
- Serve immediately!
Notes
Use fresh ingredients for the best flavor and quality.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 7g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg